Specials

Atmosphere of the shop

[Adult space with modern jazz] The space is bright and clean.Soba, food, and sake can only be found in this space!
[For lunch or for an izakaya] For lunch, enjoy a delicious soba lunch at a reasonable price. For dinner, we recreate the culture of drinking at an old-fashioned soba restaurant. You can finish your day.It is recommended not only for single use, but also for banquets, New Year's parties, family meals, entertainment, girls' gatherings, etc. ◎
[◎Available for private use◎] We also accept reservations for private use with prior consultation.If you are looking for a venue for various banquets, please feel free to contact us.)

編集

そばのみどころ　はち　そば・さけ・さかな

Address
神奈川県横浜市青葉区藤が丘１-16-10 アーバンプラザ103
Access
A 3-minute walk from Fujigaoka Station! *There is no affiliated parking lot, so please use nearby parking.
Phone number
045-532-6988
Business hours
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays: 11:30-15:00 (Food LO 14:00 Drinks LO 14:30) 17: 00 ~ 21: 00 (Cooking LO 20:00 Drink LO 20:30)
*[Daytime] 11:30~14:00 [Evening] 17:00~21:00.
Hours to contact restaurant
*We are closed on Wednesdays, but we are available on other days from 2pm onwards.Please avoid peak lunch times if possible.
Regular holiday
water
*It may be different from usual such as the year-end and New Year holidays.
Related pages
- HOT PEPPER GOURMET

Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Suica, PASMO, iD）
QR Code Settlement
PayPay, d payment
Comments concerning price
*Please check with the store for details on payment methods.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories